Mt. Chuckanut Oven

Spec Sheet: WS-MS-4-MASTER Spec

The Mt. Chuckanut oven features a standard door opening 20 inches wide x 10 inches high. The inside diameter of the oven floor is 37 inches, resulting in a 9-square-foot cooking surface. The oven is ETL Listed for installation with a 1 inch side clearance to combustible building materials.

The dense, high-temperature ceramic formulation of which the hearth and dome are cast creates a "deep heat sink" within the chamber of the oven. The Radiant Flame Only Gas oven (RFG) is heated by an easily adjustable (68,000 BTU max.) wall of radiant flame located at the rear of the cooking chamber. The Dual Temperature Gas oven (RFG-IR) has the same radiant flame, plus a 47,000 BTU thermostatically controlled infrared burner mounted under the floor which facilitates constant deck temperatures and faster heat up. Both versions of the gas oven can come with optional wood burning (which adds a “W” to the end of the part number and changes and means the oven must be vented as a solid fuel oven).

The 650-pound, monolithic, cast-ceramic floor sits on 4 inches of rigid insulation and is poured to a thickness of 4 inches. The 700-pound, monolithic dome is cast to a thickness of 4 inches. The hearth and dome are connected and supported by a carefully tensioned stainless steel exoskeleton, which ensures structural integrity and long life. The body of the oven rests on a 10-gauge steel pan bolted to a heavy-duty, 3 inch angle iron stand. The oven is wrapped with at least 2 inches of spun ceramic fiber insulation and enclosed (top and sides) with 16-gauge galvanized steel. The oven arrives completely assembled and ready to set in place.

The Mt. Chuckanut is ETL Listed to the specifications of ANSI Z83.11-2002/ CSA 1.8-2002. The oven can be manufactured to burn either propane or natural gas; this must be specified at the time of order.

The Mt. Chuckanut is also available as Wood only (WS-MS-4-W).

Accessories: Exhaust Fans