Bistro 4355

Spec Sheet: WS-BH-4355 PDF Spec Sheet

Bistro Accessories & Finish Options

The Bistro 4355 features a standard door opening 24 inches wide x 10 inches high. The cooking surface is 34 inches wide, and 40 inches deep, resulting in 9.4 square feet of usable deck space.

The dense, high temperature ceramic formulation of which the 500 pound, monolithic, cast-ceramic floor and the 725 pound, monolithic dome are cast creates a "deep heat sink" within the chamber of the oven. The hearth and dome are connected by a carefully tensioned steel exoskeleton, which ensures structural integrity and long life. The front, sides and back of the oven body are enclosed with stainless steel. The oven sits on a heavy-duty, black stand which acts as a support frame. A stainless steel storage compartment is optional and can be provided in the support frame.

The ceramic interior is heated by a powerful, adjustable radiant burner located in the back of the oven chamber. The burner is controlled exclusively by the chef. The heat distribution in the oven can be adjusted to meet the needs of a variety of menu items. The Bistro can be configured to burn either Natural Gas, Propane, Wood or a gas/wood combo - gas type should be specified at time of order.

Installation
The oven arrives crated and ready for installation. For ease of installation the oven can be disassembled to fit through 32" openings, or the oven can be ordered disassembled. For more information about installation, click here.  

The Bistro vents through an 10” I.D. flue collar located on the ovens roof and should be vented using a grease rated chimney constructed and installed in accordance with all relevant local and national codes.  Depending on the installation, an exhaust fan may also be necessary.

If you decide upon an outdoor installation, please be aware that our ovens are not water-tight; making a roof over-hang, or having the oven under a cover is necessary.  Some types of facade work can also make the oven weather proof. 

If you prefer to leave your oven uncovered, we can provide a rain-cap roof to help keep the water off the top of the oven.  Further, if you are not using a fan on the end of the flue, you will need to install a weather cap to protect the oven from water or debris going down the flue. 

For more details on installation and operation of the Bistro Home 4355 including initial start up procedures,  please download our Installation and Operation Manual. For more details on installation and operation of the Bistro Home 4355 please contact us at:  800 / 988-8074 or at info@woodstone.net.