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Bistro Series
     •Bistro 3030
     •Bistro 4343

Mountain Series
     •Mt. Chuckanut
     •Mt. Adams

Broilers/Rotisseries
     •Mt. St. Helens Broiler
     •Okanogan Rotisserie

Tandoor
     •31"
     •35"

Accessories
     •Tools
     •Accessories
     •Fan

Bistro 4343
Bistro 4343

Spec Sheet: WS-BH-4343 PDF Spec Sheet

The Bistro 4343 features a standard door opening 24 inches wide x 10 inches high. The
inside dimensions are 34 inches wide and 31 inches deep, resulting in 7.4 square feet of cooking surface. The oven is ETL listed for installation and has a 1 inch side and back clearance to combustible building materials.

 The dense, high temperature ceramic formulation of which the 450 pound, monolithic, cast-ceramic floor and the 570 pound, monolithic dome are cast creates a "deep heat sink" within the chamber of the oven.  The hearth and dome are connected by a carefully tensioned stainless steel exoskeleton, which ensures structural integrity and long life. The oven sits on a heavy-duty frame.  Either stainless steel storage drawers or a storage compartment is optional and can be provided in the support frame.

The ceramic interior is heated by a powerful, adjustable radiant burner located in the back of the oven chamber. The burner is controlled exclusively by the cook and the heat distribution in the oven can be adjusted to meet the needs of a variety of menu items.  

This oven comes standard with heat shield doors and a built-in timer that allows the user to schedule the time the oven will turn on.  This Bistro can be configured to burn Natural Gas, Propane, Wood, or a combination of Gas and Wood. The fuel type (natural gas or liquid propane) must be specified at the time of order. 

Installation
The oven arrives crated and ready for installation. For ease of installation the oven can be disassembled to fit through 32" openings, or the oven can be ordered disassembled. For more information about installation, click here.  

The Bistro vents through an 10” I.D. flue collar located on the ovens roof and should be vented using a grease rated chimney constructed and installed in accordance with all relevant local and national codes.  Depending on the installation, an exhaust fan may also be necessary.

If you decide upon an outdoor installation, please be aware that our ovens are not water-tight; making a roof over-hang, or having the oven under a cover is necessary.  Some types of facade work can also make the oven weather proof. 

If you prefer to leave your oven uncovered, we can provide a rain-cap roof to help keep the water off the top of the oven.  Further, if you are not using a fan on the end of the flue, you will need to install a weather cap to protect the oven from water or debris going down the flue. 

For more details on installation and operation of the Bistro Home 4343 including initial start up procedures,  please download our Installation and Operation Manual. For more details on installation and operation of the Bistro Home 4343 please contact us at:  800 / 988-8074 or at info@woodstone.net.

Hearth Capacity for Pizza
8 inch pizzas
6-7
10 inch pizzas
4-5
12 inch pizzas
3-4
Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12.


Tools and Accessories
Ventilation Support Options:

Facading or Finishing Options:

Tools and Other Options:

Optional: Bistro with Drawers ( Bistro 3030 shown with optional black powder coat finish)
                
Storage Boxes (not shown)

Bistro 3030 with Drawers Bistro 3030 with Drawers Open

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