
Bistro 4343
Spec
Sheet:
WS-BH-4343 PDF Spec Sheet
The Bistro 4343 features a standard door opening 24 inches wide x 10
inches high. The
inside dimensions are
34 inches wide and 31 inches deep, resulting in 7.4 square feet of
cooking
surface. The oven is ETL listed for installation and has a 1 inch
side and back clearance to combustible building materials.
The
dense, high temperature ceramic formulation of which the 450 pound,
monolithic, cast-ceramic floor and the 570 pound, monolithic dome
are cast creates a "deep heat sink" within the chamber of the oven.
The hearth and dome are connected by a carefully tensioned
stainless steel exoskeleton, which ensures structural integrity and
long life. The oven sits on a heavy-duty frame.
Either stainless
steel storage drawers or a
storage compartment is optional and can be provided in the support
frame.
The
ceramic interior is heated by a powerful, adjustable radiant burner
located in the back of the oven chamber. The burner is controlled
exclusively by the
cook and
the heat distribution in the oven can be adjusted to meet the needs
of a variety of menu items.
This oven comes standard with heat shield doors and a built-in timer that allows the user to
schedule the time the oven will turn on. This Bistro can be
configured to burn Natural Gas, Propane, Wood, or a combination of
Gas and Wood. The fuel type (natural gas or liquid propane) must be
specified at the time of order.
Installation
The
oven arrives crated and ready for installation. For ease of
installation the oven can be disassembled to fit through 32"
openings, or the oven can be ordered disassembled. For more
information about
installation,
click
here.
The
Bistro vents
through an 10” I.D.
flue collar
located on the ovens roof and
should be vented using a grease rated chimney constructed and
installed in accordance with all relevant local and national codes.
Depending on the installation, an exhaust fan may also be
necessary.
If you decide upon an outdoor installation, please be aware that our
ovens are not water-tight; making a roof over-hang, or having the
oven under a cover is necessary. Some types of facade work can also
make the oven weather proof.
If you prefer to
leave your oven uncovered, we can provide a rain-cap roof to help
keep the water off the top of the oven. Further, if you are not
using a fan on the end of the flue, you will need to install a
weather cap to protect the oven from water or debris going down the
flue.
For more details on installation and operation
of the Bistro Home 4343 including initial start up procedures, please download our
Installation and Operation Manual.
For more details on installation and operation
of the Bistro Home 4343 please contact us at: 800 / 988-8074 or at
info@woodstone.net.
Hearth Capacity
for Pizza |
8 inch pizzas |
6-7 |
10 inch pizzas |
4-5 |
12 inch pizzas |
3-4 |
Assuming 5-minute cook times, the approximate maximum hourly production capacity can be calculated by multiplying the above numbers by 12. |

Tools and
Accessories |
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Ventilation Support Options: |
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Facading
or Finishing Options: |
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Tools
and Other Options: |
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Optional: Bistro with Drawers ( Bistro 3030 shown with optional
black powder coat finish)
Storage Boxes (not shown)

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