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SAUCES
 

 

GREEN GODDESS SAUCE
A variation on the classic dressing from San Francisco’s Palace Hotel, this sauce is a perfect complement to cold poached salmon or leftover roast chicken.


 

CAPER AIOLI
We created this sauce for our Salade Niçoise but it will work beautifully with any poached fish or with an oven roasted vegetable platter.

 
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