Chef
Dewell has been working with Wood Stone since 2000. She has
worked as an off-site chef; cooking for trade shows, restaurant
trainings and Wood Stone test kitchen visits. Further, her many
years of experience teaching culinary students in the Seattle
culinary programs; for public cooking schools; and for private
clients in their homes, has given her a deep understanding of
the needs of Wood Stone’s residential clients.
Chef Laura
Dewell’s first restaurant, Pirosmani, brought her critical acclaim
(“The heart of any restaurant is its kitchen and the soul of this
domain is chef (and owner) Laura Dewell” –Seattle
Post-Intelligencer) and a national reputation (“Rising Star, best
New Restaurant 1992” –Bon Appetit Magazine cover story; “Pirosmani
may well be, Seattle’s most original restaurant”-San Francisco
Chronicle). Today Chef Dewell is a Food Consultant in the Seattle
area.
Laura has a
degree in Psychology from the University of Oregon and a culinary
degree from The California Culinary Academy, in San Francisco. She
has lived and learned in the Soviet Union and traveled throughout
much of Western Europe and also into West Africa.
|
Laura Dewell,
Wood Stone Chef
