DESSERT

CALVADOS BAKED APPLE WITH FLEUR DE SEL CARAMEL SAUCE

The Calvados and butter in this aromatic recipe make their own sauce as the apples bake. We still can’t resist a drizzle of sweet and salty caramel sauce to finish it off.

SUMMER BERRY AND NECTARINE CRISP
Warm fruit and crunchy topping make for a delicious summer dessert from the oven.

PROSECCO POACHED PEARS WITH GORGONZOLA AND SPICED PECANS
These delicious pears are poached in a concentrated Prosecco syrup as they roast.

RUSTIC APPLE AND PEAR PIE
Here is a lovely autumn dessert -- Perfect for the holidays! Top it off with whipped cream flavored with orange liqueur.

BERRY COBBLER
Who can resist warm berries bubbling beneath flaky pasty coming fresh out of the stone hearth oven? Gild the lily by serving with vanilla ice cream.

APPLE, PEAR AND ALMOND COBBLER
A cobbler can be easily adapted to showcase the fruits of the changing seasons. Often apple and pear seasons overlap in the market. Use whatever cooking apples and buttery pears are locally grown.

BANANAS FOSTER FLAMBÉ
We realize that a flaming dessert in our oven seems a bit redundant, but this is not only a very tasty treat but also quite a crowd pleaser. The cayenne and ginger give it an extra kick.

MARMALADE NUT ROLLS
Here's an easy and fun recipe using our pizza dough. Create your own sweet rolls with ingredients on hand in your pantry such as cinnamon and raisins.

PEAR CRISP WITH ORANGE AND WALNUTS
Pears and walnuts are often in the farmers' markets at the same time in the Fall. As the air turns cool and crisp outside, you'll be comforted by this dessert as it emerges hot and bubbling from your Wood Stone oven.

MORELLO CHERRY CHEESECAKE PIZZA
This dessert pizza couldn’t be simpler to prepare and the result is comforting and delicious!