Wood Stone offers one factory class a month. We welcome up to 10 guests per class and whether you are a new owner or prospective buyer we will focus on the information you need most! 

Whether you own a Bistro oven or are thinking of purchasing a Mountain series oven for your outdoor kitchen, the Wood Stone equipment of your choice will be ready to cook in on the day of your visit.

 

Classes primarily take place during business hours on Fridays from 10am to 2pm. Please email or call to schedule your visit.

You can sign-up or ask questions by contacting us at info@woodstonehome.com or calling Laura Dewell @ extension 260. 
Class Focus

The focus of all Wood Stone residential classes is two-fold:

1. We will begin with an introduction from Wood Stone, learn about the development of Wood   Stone equipment and discuss any design, installation and ventilation questions you might have.  The class also includes a factory tour so please wear closed toed shoes.  The time given to this part of the class will depend on the needs of the participants.

2.  We will cover a menu of items and learn new techniques for cooking in a Wood Stone.  We will focus on the type of cooking equipment and vessels that are complimentary for use in our ovens along with oven temperatures and oven cooking zones. 

You will receive a binder with the recipes from the class. If you already have a binder, you are welcome to just take the inserts home in a folder.

Time- 10am-2pm
Class Size - 10
Class Cost – The First Class for Owners and Prospective Buyers is FREE!. Additional classes are $100.00/person.

If you are traveling from out of town, make sure to check our list of local accommodations.

Class Photos
Molbaks Classes (Seattle Area)

- May 6, 2006  Click Here to View Class Photos
- June 3, 2006   Click Here to View Class Photos
- August 19,2006  Click Here to View Class Photos