BREAD
 RED
GRAPE FOCACCIA
A little sweet, a little
savory…this focaccia is a delicious breakfast choice. It’s also
lovely served with a cheese course.
CURRANT
SCONES
A warm basket
of scones is always a welcome sight on a Saturday morning. What
better way to make these age old treats than to bake them in a stone
hearth oven?
FOCACCIA WITH TRUFFLE OIL
The haunting
flavor of truffle transforms the humble focaccia bread into an
elegant addition to any brunch or antipasto platter.
NAAN
DOUGH
Here is an easily prepared recipe for Naan, the traditional
flatbread of Central and South Asia.
APPLE
CHEDDAR CORNBREAD COBBLER
This is the
perfect brunch dish...sweet and savory and fresh from the oven.
NONNA
PANE
Dreams are what the best rustic
foods are made up of. Imagine being lost on a dirt road in the
Italian countryside in the middle of the afternoon. A donkey crosses
your path as a waft of wood smoke reaches your nose. There must be a
Nonna at work in front of her oven somewhere nearby. This sandwich
is our rustic interpretation of this daydream…our current
favorite…at least until the next dream. Enjoy!
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